ATL Commercial Kitchens Latest News & Projects

Kitchen Dishwasher Replacement, Tameside Hospital

Mon, 01 Mar 2021 13:43:15 GMT

A replacement dishwasher at Tameside & Glossop Hospital.

Customer:

Tameside and Glossop Integrated NHS Foundation Trust

Project:

Tameside Hospital Main Kitchen Flight Type Dishwasher Replacement

Brief:

To replace the ageing flight machine with a new more efficient and reliable solution. Also to design a new machine loading solution to increasing the turnover of the machine while reducing staff input.

Design/Planning:

ATL’s own ware washing specialist with over 10 years’ experience working for leading manufacturers instantly took the lead on designing and specifying a suitable machine. The machine would need to be both electrically powered and also run from the hospitals steam supply. ATL Worked closely with Hobart UK’s specialist team as well as the Hospitals own engineer staff to ensure a seamless installation.

Product Delivery:

ATL assigned an experienced and dedicated project manager to oversee the work and ensure all the client’s needs were met as far as quality and timescale. Also with the added challenge of delivering this project while the hospital was still in full production.

ATL’s work brief consisted of:

Removal of existing machine.
All plumbing and electrical works to complete the project.
Undertake training of staff on site on the new equipment.
Work undertaken in a live busy environment ensuring he clients kitchens stay open.
The existing machine was recycled and dealt with in an environmentally sustainable way.

Once completed the project manager conducted a meeting ensure the complete satisfaction of the client.

ATL completed the project in exactly 1 week and as usual delivered the project on time and cost.

Customer Feedback:

"The Hospital produces over 10,000 meals for staff and patients a week, and it was important to us to have an expert partner in replacing our old flight dishwasher. The team were professional, flexible and knowledgeable, and installed the machine at a time suited to us. They completed on time and within budget despite some complications with our steam infrastructure on site, which they dealt with swiftly and sensibly. Many thanks to ATL.

Deputy Director of Estates and Facilities

Tameside and Glossop NHS Foundation Trust ICO

Gallery:

Beverley Leisure Centre Coffee Counter

Mon, 01 Mar 2021 12:23:36 GMT

A new coffee counter at the Beverley Leisure Centre.

Customer:

East Riding of Yorkshire Council

Project:

East Riding Leisure Beverley Cafe - February 2020

Brief:

We were approached by East Riding of Yorkshire Council’s senior catering manager for Leisure and Destinations and asked to design a concept to renew the existing counter. The counter was not only looking dated, the design made it difficult for the staff to maintain eye contact with any customers. ATL Was asked to design a free-flowing layout with modern visual impact and an open feel.

Design/Planning:

ATL Was asked to design a free-flowing layout with modern visual impact and an open feel. All design and planning works were conducted by ATL Commercial Kitchens alongside East Riding of Yorkshire Council’s senior catering manager for Leisure and Destinations.

To deliver this project whilst the Leisure Centre was in full operation meant that we had to create a segregated area for health and safety reasons to separate the customers and workers.

During initial meetings it was discussed what finishes would look best, it was agreed on Grey Silestone countertops and an off white panelling alongside contrasting pale grey UPVC wall cladding to give a modern crisp and contrasting finish.

Product Delivery:

ATL assigned an experienced and dedicated project manager to oversee the work and ensure all the client’s needs were met as far as quality and timescale.

ATL’s work brief consisted of:

Removal of existing counter.
Making good all wall floor and ceiling finishes with new additions to suspended ceiling and installation of hygienic wall cladding.
Installation of new Victor bespoke servery units.
The installation of new commercial vinyl flooring.
New LED lighting.
All plumbing and electrical works to complete the project.

Once completed the project manager conducted a meeting ensure the complete satisfaction of the client.

Customer feedback: ATL understood the brief, offered suggestions and delivered the project on time and with a minimum of fuss to the centre. Staff and customers love the new counter, and all agree it has improved the look and feel of the whole cafe area.

ATL completed the project in exactly 1.5 weeks and as usual delivered the project on time and cost.

Customer Feedback:

"ATL completed the project in exactly 1.5 weeks and as usual delivered the project on time and cost."

Senior Catering Manager

East Riding of Yorkshire Council

Gallery:

Siemens Gamesa - Staff Restaurant Refurbishment, Hull

Tue, 27 Feb 2018 15:04:49 GMT

A staff restaurant refurbishment at the Siemens Gamesa blade factory, Hull.

Customer:

Siemens Gamesa Renewable Energy, Hull.

Project:

Staff restaurant refurbishment - February 2018

Brief:

Due to the recent increase in demand for hot and cold meals at the factory staff restaurant there became a need to make the servery area in the restaurant quicker and simpler so an up to date facility to provide meals quickly in modern environment was needed. ATL Commercial Kitchens role was to supply and install catering equipment including E R Moffat servery/ display units, Bio Clad Vivid wall cladding, removal of a corridor wall to open out the servery area and the creation of an opening to fit a new door.

The Challenge:

Never ones to shy away from a challenge ATL Commercial Kitchens where given phase 1 to complete in 3 days over the Christmas shutdown. This work included the removal of a wall, relocation of a security access door and making good of all wall floor and ceiling finishes.

Phase 2 was also a challenge as the factory would be in full production during this time so the area needed to be separated off from the rest of the canteen and a temporary service set up. All while adhering to strict health and safety protocol.

Design/Planning:

All design and planning were conducted by ATL Commercial Kitchens alongside Lee Whittaker Project Manager (Real Estate) Siemens Gamesa Renewable Energy with the Help of Euan Hunter sales Manager for E R Moffat.

The challenge of delivering such a project within such tight constraints was at times thought not possible due to the sheer volume of staff that need access to the canteen facilities on a daily basis.

During initial meetings areas where discussed as to what finishes would look best and it was decided to go with stainless steel with white panelling on the counters and a vivid green cladding to keep in line with parts of the factory and to create a modern fresh look.

Product Delivery:

ATL assigned an experienced and dedicated project manager to oversee the work and ensure all the client’s needs where met as far as quality and timescale.

ATL’s work brief consisted of:

Removal of a wall in the canteen area to create more space.
Making good all wall floor and ceiling finishes.
Creating an opening for a new fire door to be fitted as to assist with the re-filling of the display units directly from the kitchen.
Stripping out the existing servery units.
Installation of new E R Moffat bespoke servery island units.
The installation of new flooring tiles.
All plumbing and electrical works to complete the project.
Once completed the project manager conducted a handover meeting and ATL produced a project completion folder. This contained all of the relevant certificates and manuals to ensure the complete satisfaction of the client.

ATL completed the project in exactly 1.5 weeks and delivered the project on time and cost

Customer Feedback:

"Fantastic Results!!!

When I first made contact with ATL Commercial Kitchens they came out and we discussed the scope of the works which were to be split into phases, both were well managed and delivered around a fully active site whilst maintaining service.

I found there product knowledge to be exceptional and with their input we decided on the Stainless Steel finish, the introduction of a second chilled well unit and the remodelling of the units has enabled our canteen to offer a better service and quality of presentation.

The proof being in the pudding!! we are now able to accommodate the staff more easily and efficiently, the comments back from the workforce is they are really happy with the finished results.

ATL Commercial Kitchens have delivered a more modern fresh looking canteen area, we have future plans to expand the kitchen preparation area and we will look again to use ATL Commercial Kitchens to facilitate the design and installation of these future works.

Thank you again to Ashley, Lisa and the Team."

Gallery:

Café Flavourz @ Endeavour Building, Hull

Sun, 17 Dec 2017 14:44:09 GMT

A cafe refit at the Endeavour building, Hull.

Customer:

Hull City Council

Project:

Café Flavourz @ Endeavour Building, Hull

Brief:

Due to the recent takeover of the café in the former Endeavour school site which is now an adult training centre by Hull City Council. There was a need for an up to date the facility to provide coffee and meals in a contemporary environment.

ATL Commercial Kitchens role was to supply and install catering equipment including E R Moffat Versicarte heated and refrigerated display units, Williams Refrigeration and a Hobart AM900S pass through dishwasher amongst other items to the already existing kitchen. Also to design and supply a contemporary modern and industrial look coffee shop seating area.

The café was to have new flooring, seating, tables, bar areas with stools, and a snug with sofas.

The Challenge:

Never ones to shy away from a challenge ATL Commercial Kitchens were given the freedom of design. This was an exciting challenge to deliver a finished product that is what the client needed and reflects their branding. The client met with us almost daily to go over the individual design aspects including lighting, the look and feel of finishes and reviewing the practicalities along with the costs.

Design/Planning:

All design and planning were conducted by ATL Commercial Kitchens alongside Hull City Council school meals team. The idea was born during initial meetings and a budget was set. Discussions to what finishes would look best were undertaken but were not finalised until the project was underway. This was the first time ATL Commercial kitchens had adopted this strategy of organic and evolving design.

Product Delivery:

ATL assigned an experienced and dedicated project manager to oversee the work and ensure all the client’s needs were met as far as quality and timescale.

ATL’s work brief consisted of:

Stripping out the kitchen appliances, café flooring, ceiling and walls.
Installation of new E R Moffat Versicarte heated and refrigerated display units, supply and installation of Williams Refrigeration and Hobart dishwasher along with smaller sundry cooking items.
The installation of new flooring, decorative ducting, cable tray, lighting, signage, tables, chairs, soft furnishings, and the manufacture of two bespoke coffee bars.
All first and second fix plumbing and electrical works along with decoration works to complete the project.
Once completed the project manager conducted a handover meeting and ATL produced a project completion folder. This contained all the relevant certificates and manuals to ensure the complete satisfaction of the client.

ATL completed the project in exactly 4 weeks and delivered the project on time.

Customer Feedback:

"We worked closely with ATL to create a high street looking café within a training centre, this was a first for us as we normally manage school kitchens, we had little experience in what was on trend or indeed what possibilities were open to us, The Team from ATL were excellent helping us with ideas and applying some great creativity, we visited as the work progressed and were asked how we felt the look was progressing, The whole team from ATL were instrumental in offering ideas and we felt very “listened to” as our own ideas came to life, the result is a fantastic modern on trend café which would stand out down any high street.

ATL also created the cooking side and advised on equipment etc, we have used ATL before for installations of equipment but this was the first “café” we had done and were very pleased with the result, many people have commented on the creative use of the space and have been notably impressed."

Gallery:

St Andrew's Primary School, Hull

Fri, 17 Nov 2017 14:57:51 GMT

A kitchen refurbishment at St Andrew's Primary School, Hull.

Customer:

The Diocese of York and Hull City Council

Project:

St Andrew's Primary School, Hull

Brief:

Following a recommendation from the environmental health department It was decided by the client that the kitchen would be re furbished and brought in line with current standards. This was to include the removal of all wooden units, re-fitted with stainless steel and the fitting of hygienic wall and floor coverings. With the addition of a hygienic suspended ceiling and energy efficient LED lighting.

Design/Planning:

Our in house design team produced a CAD Drawing and specification for approval by the client and the environmental health officer. The drawing was altered after our first design meeting to suit the more up to date menu and the school’s meals requirements.

Once the drawing and specification had been approved it was handed to our project management team who produced a program of works to inform the client of every step of the refurbishment process. This also included a comprehensive health and safety file to ensure safe working at all times.

Product Delivery:

ATL assigned an experienced and dedicated project manager to ensure the project was completed on time and cost with minimum supervision from the client. The project manager was responsible for safe working at all times while ensuring our team of contractors and our own team of engineers where working to the highest possible standards.

The work consisted of:

Stripping out the kitchen and safely storing all the equipment ready to be re fitted.
Full re-wire and replacement of all pipework in the kitchen.
The installation of hygienic wall and floor coverings.
Hygienic suspended ceiling and energy efficient LED lighting.
Replace all wooden cabinets with stainless steel benches, sinks, racks and stainless steel service chamber.
Once completed the project manager conducted a handover meeting and a project completion folder. This contained all of the relevant certificates to ensure the complete satisfaction of the client.

ATL completed the project in exactly 4 weeks and delivered the project on timescale and cost.

Customer Feedback:

"ATL have done a great job in St Andrews, the kitchen has been much improved and is now future proofed for many years to come, the standard of work is excellent, the team from ATL Were very professional and courteous and nothing was too much trouble, they worked closely with the kitchen manager on site and addressed any concerns she may have had.

From the pre start meeting through to completion and snagging ATL were excellent, easy to contact and nothing was too much trouble. ATL have done many kitchen refurbishments for us over the years always coming in with the best quote, a good working knowledge of kitchens and how they work to enable them to truly understand how to deliver a first class job, I would recommend to anyone."

Gallery:

Estcourt Primary School, Hull

Fri, 17 Nov 2017 14:52:00 GMT

A kitchen refurbishment at Estcourt Primary School, Hull.

Customer:

Delta Academies and Hull City Council

Project:

Estcourt Primary School, Hull

Brief:

Following a meeting between the school and the client it was confirmed that the kitchen would be re-furbished and brought in-line with current standards. Also a wall separating a toilet and changing room was to be removed totally and the area to be made part of the kitchen.

The kitchen then as a whole was then re-fitted with hygienic wall and floor coverings. New equipment consisting of a Rational 10 grid electric SCC combination oven complete with Ultravent Hood, Williams Refrigeration, Hobart HSM20 litre mixer, various bespoke stainless-steel benches and racking. Additionally a hygienic suspended ceiling and energy efficient LED lighting were included.

Design/Planning:

Our in-house design team produced a CAD Drawing and specification for approval by the client and the environmental health officer. The drawing was altered after our first design meeting to suit the more up to date menu and the school’s meals requirements.

Product Delivery:

ATL assigned an experienced and dedicated project manager to ensure the project was completed on time and cost with minimum supervision from the client. The project manager was responsible for safe working always while ensuring our team of contractors and our own team of engineers where working to the highest possible standards.

The work consisted of:

Stripping out the kitchen and safely storing all the equipment ready to be re fitted.
Full re-wire and replacement of all pipework in the kitchen.
The installation of hygienic wall and floor coverings.
Commissioning of structural engineer and the installation of structural steelwork to aid the removal of existing wall.
Hygienic suspended ceiling and energy efficient LED lighting.
Replace all stainless-steel benches, sinks, racks.
Once completed the project manager conducted a handover meeting and a project completion folder. This contained all the relevant certificates to ensure the complete satisfaction of the client.

ATL completed the project in exactly 4 weeks and delivered the project on timescale and cost.

Customer Feedback:

"Estcourt school kitchen was a very small space and for quite a while we were stuck as to how we could create a space to produce food from, (the food for this school was delivered daily from other schools)

We contacted ATL who came down and discussed our requirements for the space we had, created a drawing and quoted for the work, ATL were successful and began the work in the summer holidays the finished job was a complete transformation of the space, once a dingy old fashioned service space is now a modern compact professional fully functioning kitchen.

From start to finish ATL were very professional, listened carefully to our wishes and delivered on time, the children at this school now enjoy fresh cooked food produced daily from a modern kitchen."

Gallery:

Lindsey Lodge Hospice, Scunthorpe, Lincolnshire

Fri, 09 Jun 2017 13:37:48 GMT

A kitchen refit at Lindsey Lodge Hospice, Scunthorpe.

Customer:

Lindsey Lodge Limited

Project:

Lindsey Lodge Hospice, Scunthorpe

Brief:

The existing kitchen was approximately 25 years old and general wear and tear was noticeable and although we have consistently achieved a 5-star rating in respect of Food Hygiene ratings on external inspection, we were advised to work towards some replacement programme. The Trustees were happy to support a full kitchen replacement to an agreed budget given our increasing demands on catering for staff, volunteers, inpatients, day care patients and support to an external Hospice retail outlet.

ATL Commercial Kitchens were commissioned to design/plan the full new kitchen. This was to include new bespoke stainless steel sink units and benches; prime cooking equipment including the industry’s best RATIONAL 5 SENSES combination ovens, the fitting of hygienic wall and floor coverings, ventilation/extract system with the addition of a hygienic suspended ceiling and energy efficient LED lighting.

Design/Planning:

Our in house design team produced a CAD Drawing and specification for approval by the client.

Once the drawing and specification had been approved it was handed to our project management team who produced a program of works to inform the client of every step of the process.

Product Delivery:

The work consisted of:

The installation of hygienic wall and floor coverings.
Hygienic suspended ceiling and energy efficient LED lighting.
The Installation of full new extract/ventilation system and ATL’s ECO LOGIC energy efficient environmental control system. See - http://www.atlcommercialkitchens.com/news/2-eco-logic-ge4s
Installation stainless steel benches, sinks, and racks.
Once completed the project manager conducted a handover meeting and a project completion folder. This contained all of the relevant certificates to ensure the complete satisfaction of the client.

ATL completed the project in exactly 4 weeks and delivered the project on timescale and cost.

Customer Feedback:

"The project was very well managed from start to finish, a project plan was handed over at the initial start-up meeting and regular communication took place throughout the 4-week project with the supplier and the team on site. Any queries or out of scope requirements were dealt with immediately and efficiently, in particular the provision of a quotation for a replacement fridge which was off specification but delivered next day – amazing service and a competitive price too! Training was offered and a comprehensive handover of the kitchen equipment and functions took place.

Ash and his team were a pleasure to have on site and apart from a more limited provision of catering to staff and volunteers whilst the re-fit took place; we would hardly have known they were here! We would thoroughly recommend ATL Commercial Kitchens. Our Catering Manager and his team are thrilled with their new kitchen – a great result for us at Lindsey Lodge Hospice, thank you."

Gallery:

Delta Academies Trust & Hull City Council

Thu, 01 Dec 2016 14:30:11 GMT

A kitchen refit at Mersey Primary School in Hull.

Customer:

Delta Academies Trust and Hull City Council.

Project:

Mersey Primary School Hull

Brief:

Following a meeting with hull city council school meals, the school and the School. it was decided the kitchen would be refurbished and brought in line with current standards. This was to include full new servery unit, Rational oven, the removal of all wooden units, re-fitted with stainless steel and the fitting of hygienic wall and floor coverings. With the addition of a hygienic suspended ceiling and energy efficient LED lighting and including re wire/re plumb.

Design/Planning:

Our in house design team produced a CAD Drawing and specification for approval by the client.

Once the drawing and specification had been approved it was handed to our project management team who liaised with the churches’ own project manager to organise delivery and installation of the kitchen.

Product Delivery:

The work consisted of:

Stripping out the kitchen and safely storing all the equipment ready to be re fitted.
Full re-wire and replacement of all pipework in the kitchen.
Removal and re-building of the servery wall.
The installation of hygienic wall and floor coverings.
Hygienic suspended ceiling and energy efficient LED lighting.
Once completed the project manager conducted a handover meeting and a project completion folder. This contained all of the relevant certificates to ensure the complete satisfaction of the client.

ATL completed the project in exactly 6 weeks and delivered the project on timescale and cost.

Customer Feedback:

"This work was done to a very high standard, and finished on time. There was very little disruption to the school, and the work was completed by polite tradesmen who were very considerate with ‘noisy power tools’ when we had assemblies in the hall. We are really pleased with the finished product, and would have no hesitation in recommending ATL to other establishments."

Moira Wilson Administrative & Financial Manager

Gallery:

Willerby Methodist Church, East Yorkshire

Mon, 09 Nov 2015 14:22:56 GMT

A kitchen refit at Willerby Methodist Church, near Hull in East Yorkshire.

Customer:

Willerby Methodist Church

Project:

Church kitchen re-fit

Brief:

Due to the church wanting to provide hot meals for the congregation on their leisure days It was decided by the client that the kitchen would be re furbished and brought in line with current standards. This was to include the removal of all wooden units, re-fitted with stainless steel and the fitting of hygienic wall and floor coverings. Also to update the ventilation system with the ATL ECO LOGIC heating control panel and extract canopy.

Design/Planning:

Product Delivery:

ATL assigned an experienced and dedicated project manager to ensure the project was completed on time and cost with minimum supervision from the client. our project manager ensured our own team of engineers where working to the highest possible standards and met the completion deadline.

The work consisted of:

Stripping out the kitchen and preparing services for 1st fix
Replacement of all pipework in the kitchen.
Replace all wooden cabinets with stainless steel benches, sinks and racks.
Fit new equipment by premium manufacturers Hobart and Falcon.
Fit new extraction canopy with indirect gas fired fresh air system, controlled by the ATL ECO LOGIC heating control system and merlin gas safety interlock panel.
Once completed the project manager conducted a handover meeting and a project completion folder. This contained all of the relevant certificates to ensure the complete satisfaction of the client.

ATL completed delivered the project on timescale and cost.

Customer Feedback:

"This year saw the new kitchen at Willerby Methodist Church being installed by ATL Kitchens. This had been about 3 years in the planning with several different plans being submitted by the church to ATL.

This was because at first it was decided only to upgrade our current kitchen but then it was decided to extend the kitchen. During this time Lisa Graham showed great patience with the church and was always most cheerful when she came down to show us new plans and give us suggestions for alterations for when you get three or four people making the decisions at the church it is very difficult to please everyone.

Eventually a plan was agreed and dates set for commencement. Unfortunately, because of building problems this caused delays but ATL were extremely understanding with this and worked around the church dates fixing new dates as we went along.

The Kitchen was fitted to a very high standard and the workers doing the fitting were all very obliging and understanding.

The finished product has been well received by the members of the church and we would certainly recommend ATL to anyone else who wanted a kitchen fitted."

Stuart Hickson Willerby Methodist Church

Gallery:

St. Charles Primary School, Hull

Mon, 09 Nov 2015 14:13:14 GMT

A primary school kitchen refurbishment

Brief:

Following a recommendation from the environmental health department it was decided by the client that the kitchen would be re-furbished and brought in line with current standards. This was to include the removal of all wooden units, re-fitted with stainless steel and the fitting of hygienic wall and floor coverings. With the addition of a hygienic suspended ceiling and energy efficient LED lighting.

Design/Planning:

Product Delivery:

The work consisted of:

Stripping out the kitchen and safely storing all the equipment ready to be re fitted.
Full re-wire and replacement of all pipework in the kitchen.
The installation of hygienic wall and floor coverings.
Hygienic suspended ceiling and energy efficient LED lighting.
Replace all wooden cabinets with stainless steel benches, sinks, racks and stainless steel service chamber.
Once completed the project manager conducted a handover meeting and a project completion folder. This contained all of the relevant certificates to ensure the complete satisfaction of the client.

ATL completed the project in exactly 4 weeks and delivered the project on timescale and cost.

Customer Feedback:

"The contract for this work was awarded by the diocese Property management team and Hull catering worked with the diocese on the plan, lay out and requirements for the refurbishment, which following the contract award to ATL, we worked with their lead project team members to ensure the works were carried out to specification, standards and within agreed timescales.

All targets and objectives where achieved and the kitchen was returned to the catering team and the school on time and ready to resume the school meals production, once again thank you to the Diocese, the school SMT and ATL."

Chris Ford, Facilities Manager (Catering), Hull City Council

Gallery:

ATL Demonstration Kitchen

Mon, 09 Nov 2015 13:48:11 GMT

We have our very own demonstration kitchen within our premises showcasing safety flooring, UPVC walls and our ATL ECO LOGIC Intelligent Kitchen Ventilation Control system paired with one of our premium extraction canopies. Also located here is the very latest Rational combination oven.

Demonstrations are available to book bespoke to customer requirements.

Grease, noise & odour control solutions

Mon, 09 Nov 2015 13:41:02 GMT

Grease, noise & odour control solutions by ATL Commercial Kitchens

City Hall, Hull

Mon, 09 Nov 2015 12:26:01 GMT

A new kitchen installation at the City Hall in Hull, East Yorkshire

Customer:

Hull City Council Culture and Leisure Department & Norfolk Property Services (NPS Humber LTD)

Project:

Hull City Hall

Brief:

Due to the recent take over of the City Hall by The Culture and Leisure Department and the need for an up to date facility to provide banqueting for Hull’s City of culture status for 2017 a full kitchen refurbishment was needed.

ATL Commercial Kitchens role was to supply and install catering equipment and install a state of the art energy efficient extract / ventilation system and to work with nominated contractors to deliver the best kitchen Hull as ever seen.

“A flagship kitchen to the city of Hull and a benchmark in event catering for the city!”

The Challenge:

Never ones to shy away from a challenge the City Hall was to remain open for business as usual during the works so access, deliveries, noise, workspace and parking where always going to be major issues but the biggest challenge of all was to deliver the entire project in under 4 weeks!

This was not to mention working with and around builders, steelworkers, and electricians to name a few! The tight program of works was due to a major event that was planned by the City Hall requiring on site catering facilities on the day.

Design/Planning:

All design and planning was conducted by NPS Humber LTD and our in house Engineering team put together a specification for an energy efficient kitchen ventilation system using our own ECO-LOGIC Control Panel for approval by the client, this was quickly accepted due to the unrivalled performance and cost saving. All while our kitchen design team was keeping on top of making sure all appliances and our bespoke fabrication fit perfectly and had all the correct services to connect to.

Product Delivery:

ATL assigned an experienced and dedicated project manager to oversee the work and ensure all the client’s needs where met as far as quality and timescale.

ATL’s work brief consisted of:

Stripping out the kitchen appliances and old extract canopy.
Installation of new catering appliances
The installation of New extract canopy including ATL’s ECO-LOGIC control unit and heat recovery system.
ATL Were also awarded the mechanical contract to re-fit the kitchens plumbing and gas supplies.
Once completed the project manager conducted a handover meeting and ATL Produced project completion folder. This contained all of the relevant certificates and manuals to ensure the complete satisfaction of the client.

ATL completed the project in exactly 4 weeks and delivered the project on time.

Customer Feedback:

"ATL Commercial Kitchens role was to supply and install catering equipment to the highest specification to ensure the kitchens production level was not compromised. As ATL already have a great reputation for quality and service and are main dealers for Rational, Frima, Hobart and Falcon, they were the perfect choice of catering equipment supplier/contractor.

ATL’s dedicated engineers worked tirelessly working weekends, early mornings and late nights. They are a true credit to the company. We used to serve a maximum of 150 covers in 25 mins, we can now serve 500 covers in 24 mins!"

Mark Greaves, Hull City Council

Gallery: